Red Feather Real Canned Butter

If you have been looking to add REAL canned butter, not powdered or Freeze Dried to your long term food storage program, look no further! This is not survival butter. Look at the ingredients below. If you put this on your butter dish your kids wont even know
For the first time in our history of offering MRE's, canned and freeze dried foods, we have found a canned butter that is imported from New Zealand that actually tastes better than any gourmet butter we had ever tried and with an indefinite shelf life, no refrigeration is necessary! 
Ingredients: Pasteurized Cream, Salt
Refrigerate unused portion in a separate container.

GREAT FOR CAMPING! PERFECT FOR THE BOAT OR RV or your survival food pantry as well as daily use!

For years we've had people ask us about storable butter, and we've had to turn them away. Now you can have smooth, creamy, high-quality butter . . . and who cares if the electricity goes off?

And the best part (besides the great taste), is the list of ingredients; Pasteurized Cream and Salt - that's it! No preservatives, food colorings or chemicals of any kind, just naturally made wholesome butter from down under.

Speaking of ingredients, here's what the label lists for nutritional info compared to the American butter that we are all used to today:
Serving Size; 1 Tbsp (14g)
Servings per container: 24
Calories; 100
Calories from fat 100

% Daily Value:
Total fat; 11g 17%
Saturated fat; 7g 34%
Cholesterol; 30mg 9%
Sodium; 100mg 4.2%
Total Carbohydrates; 0g 0%
Protein; 0g 0%
Vitamin A 8%


This can contains 12 oz of butter - which works out to three traditional sticks of butter, and this package is for 1 can total.

NOTE: Minor denting that will not affect shelf life may occur with some cans during transit no matter how well we pack them. Please let us know if any of your canned foods have dents that will affect the shelf life and you won't be refrigerating soon as we may need to make a UPS claim.

Supplier's Note On Shelf Life

Canned long shelf life food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile making it the perfect survival food. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned long shelf life food has an almost indefinite shelf life at moderate temperatures (75 F and below). Canned food as old as 100 years has been found in sunken ships and it is still microbiologically safe! We don't recommend keeping canned survival food for 100 years, but if the can is intact, not dented or bulging, it is edible and perfect for your survival food storage pantry.