Keystone Canned Beef - Case of 12-28 oz Cans
Keystone Heat & Serve Lean Chunk Beef for quick and easy meals in minutes. Use the recipe on the can or one of your family favorites!
- Fully cooked
- No water or broth added
- All natural
- Low in sodium
- No carbs
Ingredients: Beef, Sea Salt
Uses: Soups, Stews, Chili, Beef & Noodles, BBQ Sandwiches, Tacos, Enchiladas, Burritos, etc.
28 oz (Also available in 14.5 oz.)
Beef, chicken, pork and turkey are made the “old-fashioned” way: Start with very lean meat, cut it into 1-1.5 inch chunks, pack it into the can by hand, add just a dash of salt to bring out the meat flavor, and then pressure cook it in the can. The result is lean and tender chunks in natural juices. The beef tastes like a slow-cooked pot roast, the chicken tastes like baked chicken, and so on. As for our broth, just look at the ingredients, it is just broth, nothing else. The only exception to this is the Beef Broth.
To compare any canned meat products, there are three basic things to look at on the label: 1) is there water added? If there is, then you are losing some meat, some quality. 2) what is the fat content? In canned meats, more fat means lower quality. 3) what is the sodium content? It is common thought that canned meats have high salt content. This is not always true. There are some quality products out there such as these that are not loaded with water, fat, and salt.
Keystone Meats is a United States Department of Agriculture (USDA) approved meat processing facility located in the heart of the American Midwest. Owned and operated by the Dorley family for four generations, Keystone has developed a strong tradition of providing the highest quality products and customer service. Their mission is 1) Safety, 2) Quality, 3) Customer Service, and 4) Competitive Price. There are four divisions of the company: